In addition to the turkey I made my first roast beef and loved the flavor. Best thing to do is season the beef when you put the turkey in the oven and it'll be flavored just right when the turkey comes out.
1 Roast beef
1 tablespoon of Red Chili Sauce
1 inch piece of ginger chopped
2 large cloves of garlic chopped
1/2 cup of Worcestershire sauce
1/4 cup of olive oil
1/2 cup of red wine
Mix all ingredients except wine in a large zip lock bag. Marinate the beef for at least 2 hours. Place in the oven covered and cook to desired doneness. Once the beef has cooked. Transfer all pan drippings to a small sauce pan. Add the wine. Simmer for a few minutes. Tastes great drizzled over the meat.
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