This rub was modified from a recipe I found online. It's great on beef: steak, ribs, hamburgers (according to my dad), pork ribs it's delicious, even on shrimp when you broil them. It's leaves a crisp layer on the outside and a hint of spiciness because of the cayenne pepper.
3 tablespoons of white sugar
3 tablespoons of brown sugar
3 tablespoons of chili powder
3 tablespoons of ground cumin
1 tablespoon of paprika
1 teaspoon of cayenne pepper
Mix all ingredients together in an airtight container. Rub generously into raw meat before preparation.
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