Chinese Shrimp Noodle soup

Wonderful cold weather, I don't feel good, leave me alone, soup.

1 Small bunch of Chinese Cabbage
1 hand full of Bean Sprouts
2 Dried chili peppers
2 large clove of garlic chopped
1/2 inch of fresh ginger chopped
1 package of ramen noodles
30 raw peeled deveined shrimp
4 cans of chicken broth
Soy sauce - optional

Heat the chicken broth in a medium sauce pan. Add the chili peppers, garlic and ginger to the broth. Allow to come to a boil and simmer for a few minutes. Add the raw shrimp to the broth. Cook for 5-10 minutes until the shrimp is cooked through. Divide the bean sprouts and chinese cabbage between 4 bowls. Pour the boiling hot soup over the fresh vegetables. Add soy sauce.