My need to make pasta less repulsive continues with trying out new and inventive ways not to be grossed out by it. Since lobster tails were on sale (its a recession) I picked up 3 and tried to decide what to do with them. After looking through the cook book the hubby got me I decided to do an asian inspired pasta dish. I'm all about fusion.
Spicy Lobster Pasta
3 lobster tails
3 tbsp honey
1 clove of garlic chopped
1 small piece of fresh ginger chopped
3 dried chilli peppers
3 tbsp white wine
1/2 package of angel hair pasta
Cut open the lobster tails and slice up the meat. Mix with the honey ginger, garlic, wine and chili peppers. Marinate at least 2 hours. Heat skillet with a little olive oil. Cook lobster until done. Cook pasta according to package directions. Remove lobster from heat. Place the remaining marinade in pan. Add cooked pasta and lobster. Toss and remove from heat. Serve with a salad.
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